Michelson, H., A. Maertens, C. Magomba, “Restoring Trust: Evidence from the Fertiliser Market in Tanzania”. revise and resubmit, Economic Journal.​​
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Lentz, E., K. Baylis, C. Kim, H. Michelson, "Hidden starvation: Global assessment of acutely hungry misses one in four". revise and resubmit, Nature Food.​​
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Arega, A., D. Odeny, D. J. Spielman, H. Michelson, M. Dar, M. B. Melesse, M. Maredia, P.
Pingali, S. Ahmad, T. Wossen, V. Afari-Sefa, “The Role of Genotyping in Measuring Improved
Variety Adoption and Impact: Advances, Challenges, and Future Directions for Policy”. revise and resubmit, Food Policy.
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Karuiki, S., M. Ndegwa, H. Michelson, A. Maertens, “Improving access to new technologies: An experiment in Kenyan seed markets”. revise and resubmit, AJAE.​
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Lentz, E., K. Baylis, C. Kim, H. Michelson, “Inside the black box: how consistent are global food
security crisis assessments?”. Revise and resubmit, Food Policy.
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Lee., N. M., L. Varshney, H. Michelson, P. Goldsmith, A. Davis, “Can blockchain reduce the risk
of land grabbing? A proposal for virtual land aggregation to increase agricultural productivity
in Sub-Saharan Africa”. Revise and resubmit, Land Use Policy.
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Naugler, A., H. Michelson, S. Janzen, C. Magomba, “Firm Turnover under Asymmetric Information: Tanzania’s Agro-dealer Sector”. in review.
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Christian, P., B. Dillon, E. Lentz, H. Michelson, D. Smith, and J. Upton, “Food Security with High Frequency Data: New Insights” in review.
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Ndegwa, M., P. Nyangau, S. Kariuki, M. Jaleta, J. Cairns, H. Michelson, “Is Newer Better? The
Effect of Varietal Age on Maize Yield in Kenya”. in review.
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​​​​​Lentz, E., K. Baylis, C. Kim, H. Michelson, “Discordance across household food insecurity indicators: implications for measurement and early warning”. Draft, January 2024.
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Ndegwa, M. H. Michelson, S. Kariuki, J. Chamberlin, A. Maertens, M. Mbugua, J. Donovan,
“Experimenting for the Public Good: Comparing Incentive-Based and Saturation Approaches”.
Draft, July 2025.
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Berazneva J., D. Guerena, A. Maertens, H. Michelson, “Soil Degradation in Sub-Saharan Agri-
culture”. Invited paper for Volume 18 of the Annual Review of Resource Economics (ARRE).
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