Michelson, H., A. Maertens, C. Magomba, “Restoring Trust: Evidence from the Fertiliser Market in Tanzania”. in review.​​

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Lentz, E., K. Baylis, C. Kim, H. Michelson, "Hidden starvation: Global assessment of acutely hungry misses one in four". revise and resubmit, Nature Food.​

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Christian, P., B. Dillon, E. Lentz, H. Michelson, D. Smith, and J. Upton, “Food Security with High Frequency Data: New Insights” in review.

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Arega, A., D. Odeny, D. J. Spielman, H. Michelson, M. Dar, M. B. Melesse, M. Maredia, P.

Pingali, S. Ahmad, T. Wossen, V. Afari-Sefa, “The Role of Genotyping in Measuring Improved

Variety Adoption and Impact: Advances, Challenges, and Future Directions for Policy”. in review.

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Karuiki, S., M. Ndegwa, H. Michelson, A. Maertens, “Improving access to new technologies: An

experiment in Kenyan seed markets”. in review.

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Lentz, E., K. Baylis, C. Kim, H. Michelson, “Assessing the consistency of the Integrated Food

Security Phase Classification System”. in review.

 

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Naugler, A., S. Janzen, H. Michelson, "Optimistic Entrepreneurs: Agri-dealer Turnover and Consumer Impacts in Tanzania". Draft, January 2025.

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Lentz, E., K. Baylis, C. Kim, H. Michelson, “Discordance across household food insecurity indicators: implications for measurement and early warning”. Draft, January 2022.

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Ndegwa, M. H. Michelson, S. Kariuki, J. Chamberlin, A. Maertens, M. Mbugua, J. Donovan,

“Experimenting for the Public Good: Comparing Incentive-Based and Saturation Approaches”.

Draft, September 2024.

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